In my ongoing attempt to spend what should be my rent check, on gluten free goods at Whole Foods, I tested out these pre-balled gluten free chocolate chip cookies from Immaculate Baking Co. First I had to test the “raw cookie dough” flavor (duh, it wouldn’t be a proper test without it), and the first doughy bite made me want to eat more. So that was a win.
Post-cooking, still winning! They tasted just like normal pre-made pop ’em in the oven cookies. Of course the ultimate test was to the people in my house who aren’t slowly losing their ability to know what products made with flour tastes like. My husband said they were his new favorites and my daughter tried to shove as many in her mouth as possible. Seriously, this is like Charlie Sheen winning.
Needless to say, I now have four packages in my fridge because you never know when you’re going to need a cookie binge on the gf diet. For reallys.