I’m just going to come out and say it: Gluten-free donuts all taste like cake. Now, if you’re a lover of cake (and who isn’t, really?) this means that you can enjoy gluten-free donuts all day long and think, “Wow, that’s some good gluten-free round cake with a hole in the middle.” But if you’re a donut lover and looking for the light, airy, crispness of a normal donut in gluten-free form, my friends, I’m afraid you will be very disappointed. Disappointed while eating delicious cake, mind you, which is its own kind of incredibly satiated disappointment.
So I won’t put aside my fantasy of biting into a hot glazed one as soon as I finish my fried chicken because I just got the magic gluten vaccine just yet. We all have our dreams, and that is mine. And it’s beautiful.
There are however, many good people trying to let celiacs fake like we’re normal people, when it comes to donuts. Mad props to them, and thank you for allowing me to pretend I could eat donuts again. I love you one and all, but here are the best of the nuts and holes:
I have to admit, I’ve tried Babycakes before and was not impressed. However, I’ve been seriously admonished by a food-loving vegan for not trying their donuts. She is a genius, and so are the salty caramel donuts from Babycakes. Jaysus, that shit is good. I don’t care if you’re vegan, gf, or a full-blown lard, carb, and wheat eater. I can’t believe I ate all of those donuts and their only location in LA is downtown where I have to pay $7 to park. This, I do not like. Their cookie crumble vanilla donut however, I do love so much I want to make out with it.
I’ve talked about Fōnuts before, because someone was kind enough of bring some of those bad boys on my birthday. Soft, delicious, and cake-like, the variety of baked and gluten-free donuts at this new shop in LA is ah-ma-zing. What’s not so amazing is they are closed on Tuesdays. That’s my donut day, people! Still, try and get them to ship you some lemon and/or banana chocolate donuts asap.
Say you don’t live in Los Angeles or New York. You can definitely attempt to talk the above into shipping you some gluten-free donuts, or you can head to your freezer section and pick up a box of pumpkin spice gluten-free donuts (available for a limited time!) from gluten-free geniuses Kinnikinnick. The tasting committee (pictured above) enjoyed the chocolate glazed donut the best. Personally, the maple glaze does it for me. Who am I kidding? They ALL do it for me. Donuts . . . mmmmmmm.
Have you found a gf donut that is light and airy as a cloud? Then why haven’t you told me about it yet????