Celiac Disease / Gluten Free Restaurants / Uncategorized

R.I.P. Starbucks Skinny Vanilla Latte

So here’s some good, and horrible, news. I do believe I’ve — at least partially — gotten to the bottom of some of my gluten’ing.  Thanks to lovely reader Katherine Kelley, I discovered wheat starch in my generic Tylenol from Safeway. Imagine that! Thanks for that tip I would have never, ever, considered that, Katherine. … Continue reading

Celiac Disease / Giveaway / Recipes / Uncategorized

Gluten-Free Steel Cut Oat Granola Bars with Almonds & Coconut (Contest Alert!)

Oats. The bane of many a celiac’s existence. Can you eat them, can you not eat them? Are they all junked up with flour, or are they totally cool? Why so complicated, oats? This is why when Bob’s Red Mill serves up the gluten-free quick cooking oats, and the delicious steel cut oats, it’s time … Continue reading