Oh yeah, I had a burrito. My whole family had burritos. We wrapped ’em up, and chowed down like none of us have a gluten problem. I’d forgotten how much I enjoyed beans, meat, and cheese in a giant wrap. So I drooled all over these new Udi’s gluten-free tortillas that everyone agreed, “Tasted like flour!” It was weird, you guys. Burritos.
It’s been so long since I’ve done this, I actually looked up “how to roll a burrito” on YouTube. It’s okay, you can stop and take a look at that doood if that’s your thing. I couldn’t quite get through the whole tutorial, no matter how badly I wanted to, so my husband decided to do the gluten-free burrito roll in our house. But first, the ingredients!
As you all know, I’m all about making my own nachos. So I did my own refried beans and guacamole. I was going to do some carne asada or carnitas when I remembered I had some Stubb’s Chipotle Butter hanging out in my cabinet. So I put two pork chops in a slow cooker for four hours on medium with a bottle of that amazingness, and we had some of the best gluten-free pulled pork EVER. My husband ate it all in less than 24 hours. Add a little cheese, and roll.
Okay, so that’s not a perfect circle up there, but it doesn’t matter when it went down my burrito hole. Did. Not. Matter. I loved this burrito bizness so much, I took one of the smaller tortillas from Udi’s and made a breakfast burrito. Like so —
Yes, I did fill it up too much to roll, and instead I made a soft taco breakfast. Still. Delicious.
So for your breakfast burrito, you just scramble some eggs, warm up your beans, add cheese and a dollop of salsa. You’re totally good to go. MOTHER SCRATCHIN’ BURRITOS.
When is the last time you had a burrito?
Yum! The dinner and breakfast sounds so delicious. I tried those Udi’s tortillas at some point and was kind of, meh, about it, but maybe it just needed a burrito. I’ll have to give it another shot.
Hey Dana, the Udi’s tortillas actually just came out so you may have tried another brand. They should start hitting store shelves soon so I hope you give them a try. Can’t wait to hear what you think.
They are yum. Yum, yummy, yum, yum, yum.
And where is my doggy bag? *drool*
Mmmmmmm!!! I have missed burritos! I will look for the Udi’s wraps this weekend.
So excited to try this – the one thing I miss is my sweet potato & black bean burrito – on the way to the store (which I cross checked on the Udi’s site) to buy for dinner tonight!
Awesome! Let’s all have a burrito weekend!!! Whooooo!
Holllaaa!! I’m all in for a burrito party. The last time I had a burrito!? This is sad. Just about 2 years and this is coming from a AVID burrito enthusiast connoisseur. Oh joy
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We loved these!!
These look incredible. I miss Burritos but can’t seem to find GF Tortillas in the UK
I think you’re going to have to mail order. WORTH IT.
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