Everything’s coming up Bake Sales Are My B*tch over here, guys. Which you may already know if you picked up GFF mag’s Spring 2017 issue, which is gorgeous per usual (as seen above). Those nice peeps gave me a nice shout-out for my new book— Aren’t they the coolest? But their coolness does not end … Continue reading
Category Archives: Egg-Free
Bake Sales Are My B*tch, Too!
Yep, my new book is out and I’m pretty sure everyone needs to buy it RIGHT NOW. I mean, it came out last week, but I was pretty busy wrangling spring breakers so I’m just now officially saying it on this blog. Jaysus, children are needy, are they not? How old do they have to … Continue reading
GIMB Presents . . . Gluten-Free Breakfast Cookies
You guys, I love cookies. I love breakfast. And I especially love having an excuse to eat cookies for breakfast. I also love that I’m pretending I don’t just eat normal gluten-free cookies for breakfast sometimes. Still! If you can tolerate gluten-free oats, bake these up for a special treat when you wake up. And … Continue reading
GIMB Presents . . .Gluten-Free Ribollita
‘Cuz soup is good food. Happy new year, folks! I hope you’re making big plans, working towards goals, being kind to yourself and others, and basically having zero life problems. Hahahaha! I’m kidding. I hope you all are just doing what it takes to get by. Bonus if any of the above comes into play. … Continue reading
Gluten-Free Brisket 4 Hanukkah + Whenevs
GIMB is presenting more holiday foods, you guys! This time it’s a video of a scrumptious melt-in-your-mouth gluten-free brisket that’s gonna’ knock off your socks. I LOVE THIS SO MUCH. Watch it, make it, love it. Spin a dreidel while you’re at it. XO, GIMB Continue reading
GIMB Presents . . . Super Duper Potato Skins!
You guys, I love me some potato skins fierce. And they’re so easy to make, and naturally gluten-free, I don’t know why they’re not on the menu every night. Except for that “eating healthy” thing. Check out my very awkward video (someone needs to get her shit together) and learn how to make them your … Continue reading
GIMB Presents . . . Pumpkin Cheese Fondue
Yes, really. I don’t care if you’re done with pumpkin season, I’m here to make sure it goes on, as long as you can add cheese to the mix. And whooo, did I! So grab your gluten-free baguette, your vegetable sticks, and I’ll stop the world and melt some cheese with you. Continue reading
GIMB Presents…Dr. Pepper Sorbet, Suckers!
It’s the weekend, and you’re going to need some of this sorbet. Truth. You can find this amazing, perfect, recipe and more in my upcoming book, Bake Sales Are My Bitch: Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane. Get on it! Continue reading
Everything I Ate at LA’s Newest Allergy-Friendly Bakery
Like so many of us in the world, when I get an invitation to a party, event, trial, whatever, my first impulse is to panic. Yes, even when food is involved because when you’ve got, ahem, issues, you never know if you’ll starve or get sick. Naturally, a gluten-free and vegan bakery invite would put … Continue reading
Super Snacks for Everyone! Brought to You by Direct Eats
Happy May, everybody! In addition to the blooming flowers, ditching of winter coats and anticipation of summer vacations, May is also the month we talk about food allergies. Hooray for Food Allergy Awareness Month! Okay, not “hooray” about food allergies, but hooray about spreading some awareness around and talking about how to keep everybody safe … Continue reading