I am a lucky lady. So lucky I just spent 9 days in England and France. More if you count the endless flights, but that does not count and I’d also like to forget being crammed into a tiny space for 12 hours. If you’ve read my book, you know that I stumbled my way … Continue reading
Tonight begins the festival of lights, where the Jewish people celebrate the rededication of the second temple in Jerusalem, play some dreidel, eat some latkes, light the menorah, and basically join together to say, “Yo, we’re still here!” Fry up some latkes and join in the fun! This time, gluten-free. XO, GIMB Continue reading
GIMB is presenting more holiday foods, you guys! This time it’s a video of a scrumptious melt-in-your-mouth gluten-free brisket that’s gonna’ knock off your socks. I LOVE THIS SO MUCH. Watch it, make it, love it. Spin a dreidel while you’re at it. XO, GIMB Continue reading
Happy minty holidays, everybody! I cannot stop eating these gluten-free cookies made with chocolate mint chips. In fact, I’m eating one right now. THAT IS A TOTALLY TRUE STATEMENT. A tip for best cookie making. Use a gluten-free, all-purpose flour that includes xanathan gum. Go for the expensive stuff since there is so much of … Continue reading
You guys, I love me some potato skins fierce. And they’re so easy to make, and naturally gluten-free, I don’t know why they’re not on the menu every night. Except for that “eating healthy” thing. Check out my very awkward video (someone needs to get her shit together) and learn how to make them your … Continue reading
Hey gang, the holidays are so right up in our grills. Since I’m not exactly in a super indulgent mood (except when it comes to nachos, of course) I sat down and thought about what I would really want to recommend this holiday season. Of course I adore food boxes, and awesome books, and a … Continue reading
Oh hi, guys. Anything new? Instead of spending your weekend screaming, “HOLY FUCKBALLS!!!!” why not try these gluten-free rice balls with peas? Or do both. Honestly, it’s what I’m going to do. You can find this recipe, and 60 + more in my upcoming book, Bake Sales Are My Bitch: Win the Food Allergy Wars … Continue reading
Yes, really. I don’t care if you’re done with pumpkin season, I’m here to make sure it goes on, as long as you can add cheese to the mix. And whooo, did I! So grab your gluten-free baguette, your vegetable sticks, and I’ll stop the world and melt some cheese with you. Continue reading
My yearly treats tricks are here! They may not be perfect, but monsters are not perfect. Make these gluten-free yums and look like a hero. Then eat them all if your kids aren’t behaving. That’s what you call a “trick.” Happy Halloween GIMBers!!! Continue reading
Like so many of us in the world, when I get an invitation to a party, event, trial, whatever, my first impulse is to panic. Yes, even when food is involved because when you’ve got, ahem, issues, you never know if you’ll starve or get sick. Naturally, a gluten-free and vegan bakery invite would put … Continue reading
Gluten is my Bitch 