When I wrote my third book, Bake Sales are my B*tch (the star is there because this book is for the children) I hoped parents everywhere would grab some recipes to make their allergic kids’ lives easier. Living in Los Angeles, I knew it was only a matter of time before I, too, would be … Continue reading
Yep, my new book is out and I’m pretty sure everyone needs to buy it RIGHT NOW. I mean, it came out last week, but I was pretty busy wrangling spring breakers so I’m just now officially saying it on this blog. Jaysus, children are needy, are they not? How old do they have to … Continue reading
Holy dinner time, peeps. I know what I’m having dinner tonight. Meat on top of carbs, filled with cheese and more meat. Woooo-hoooooo! If you want to rock some comfort food this weekend, check out this gluten-free prosciutto lasagna, make it, and shove it in your mouth. XO, GIMB Continue reading
You guys, I love cookies. I love breakfast. And I especially love having an excuse to eat cookies for breakfast. I also love that I’m pretending I don’t just eat normal gluten-free cookies for breakfast sometimes. Still! If you can tolerate gluten-free oats, bake these up for a special treat when you wake up. And … Continue reading
‘Cuz soup is good food. Happy new year, folks! I hope you’re making big plans, working towards goals, being kind to yourself and others, and basically having zero life problems. Hahahaha! I’m kidding. I hope you all are just doing what it takes to get by. Bonus if any of the above comes into play. … Continue reading
Tonight begins the festival of lights, where the Jewish people celebrate the rededication of the second temple in Jerusalem, play some dreidel, eat some latkes, light the menorah, and basically join together to say, “Yo, we’re still here!” Fry up some latkes and join in the fun! This time, gluten-free. XO, GIMB Continue reading
Happy minty holidays, everybody! I cannot stop eating these gluten-free cookies made with chocolate mint chips. In fact, I’m eating one right now. THAT IS A TOTALLY TRUE STATEMENT. A tip for best cookie making. Use a gluten-free, all-purpose flour that includes xanathan gum. Go for the expensive stuff since there is so much of … Continue reading
You guys, I love me some potato skins fierce. And they’re so easy to make, and naturally gluten-free, I don’t know why they’re not on the menu every night. Except for that “eating healthy” thing. Check out my very awkward video (someone needs to get her shit together) and learn how to make them your … Continue reading
Oh hi, guys. Anything new? Instead of spending your weekend screaming, “HOLY FUCKBALLS!!!!” why not try these gluten-free rice balls with peas? Or do both. Honestly, it’s what I’m going to do. You can find this recipe, and 60 + more in my upcoming book, Bake Sales Are My Bitch: Win the Food Allergy Wars … Continue reading
Yes, really. I don’t care if you’re done with pumpkin season, I’m here to make sure it goes on, as long as you can add cheese to the mix. And whooo, did I! So grab your gluten-free baguette, your vegetable sticks, and I’ll stop the world and melt some cheese with you. Continue reading
Gluten is my Bitch 