Yes, really. I don’t care if you’re done with pumpkin season, I’m here to make sure it goes on, as long as you can add cheese to the mix. And whooo, did I! So grab your gluten-free baguette, your vegetable sticks, and I’ll stop the world and melt some cheese with you. Continue reading
It’s the weekend, and you’re going to need some of this sorbet. Truth. You can find this amazing, perfect, recipe and more in my upcoming book, Bake Sales Are My Bitch: Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane. Get on it! Continue reading
Like so many of us in the world, when I get an invitation to a party, event, trial, whatever, my first impulse is to panic. Yes, even when food is involved because when you’ve got, ahem, issues, you never know if you’ll starve or get sick. Naturally, a gluten-free and vegan bakery invite would put … Continue reading
Happy May, everybody! In addition to the blooming flowers, ditching of winter coats and anticipation of summer vacations, May is also the month we talk about food allergies. Hooray for Food Allergy Awareness Month! Okay, not “hooray” about food allergies, but hooray about spreading some awareness around and talking about how to keep everybody safe … Continue reading
Gluten is my Bitch 