Holy dinner time, peeps. I know what I’m having dinner tonight. Meat on top of carbs, filled with cheese and more meat. Woooo-hoooooo! If you want to rock some comfort food this weekend, check out this gluten-free prosciutto lasagna, make it, and shove it in your mouth. XO, GIMB Continue reading
You guys, I love cookies. I love breakfast. And I especially love having an excuse to eat cookies for breakfast. I also love that I’m pretending I don’t just eat normal gluten-free cookies for breakfast sometimes. Still! If you can tolerate gluten-free oats, bake these up for a special treat when you wake up. And … Continue reading
‘Cuz soup is good food. Happy new year, folks! I hope you’re making big plans, working towards goals, being kind to yourself and others, and basically having zero life problems. Hahahaha! I’m kidding. I hope you all are just doing what it takes to get by. Bonus if any of the above comes into play. … Continue reading
GIMB is presenting more holiday foods, you guys! This time it’s a video of a scrumptious melt-in-your-mouth gluten-free brisket that’s gonna’ knock off your socks. I LOVE THIS SO MUCH. Watch it, make it, love it. Spin a dreidel while you’re at it. XO, GIMB Continue reading
Happy minty holidays, everybody! I cannot stop eating these gluten-free cookies made with chocolate mint chips. In fact, I’m eating one right now. THAT IS A TOTALLY TRUE STATEMENT. A tip for best cookie making. Use a gluten-free, all-purpose flour that includes xanathan gum. Go for the expensive stuff since there is so much of … Continue reading
You guys, I love me some potato skins fierce. And they’re so easy to make, and naturally gluten-free, I don’t know why they’re not on the menu every night. Except for that “eating healthy” thing. Check out my very awkward video (someone needs to get her shit together) and learn how to make them your … Continue reading
Oh hi, guys. Anything new? Instead of spending your weekend screaming, “HOLY FUCKBALLS!!!!” why not try these gluten-free rice balls with peas? Or do both. Honestly, it’s what I’m going to do. You can find this recipe, and 60 + more in my upcoming book, Bake Sales Are My Bitch: Win the Food Allergy Wars … Continue reading
Yes, really. I don’t care if you’re done with pumpkin season, I’m here to make sure it goes on, as long as you can add cheese to the mix. And whooo, did I! So grab your gluten-free baguette, your vegetable sticks, and I’ll stop the world and melt some cheese with you. Continue reading
I realize we’re having a bit of a heat wave across the nation, but surely it’s going to get cold as crap any second now. When that happens, I recommend you get your Frito Chili Pie on. It’s nice and naturally gluten-free, and unbelievably satisfying. Do it! Continue reading
