Celiac Disease / Giveaway / Recipes / Reviews / Uncategorized

America’s Test Kitchen Goes Gluten-Free! + Giveaway!

That’s a lot of exclamation points in one headline. But I kind of get excited when an institution like America’s Test Kitchen gets all up in our gluten-free business by publishing The How Can It Be Gluten-Free Cookbook and creating their own ATK gluten-free flour blend. Woot! The experts are in the hiz-ouse. These lovely folks sent … Continue reading

Celiac Disease / Giveaway / Recipes / Uncategorized

Gluten-Free Steel Cut Oat Granola Bars with Almonds & Coconut (Contest Alert!)

Oats. The bane of many a celiac’s existence. Can you eat them, can you not eat them? Are they all junked up with flour, or are they totally cool? Why so complicated, oats? This is why when Bob’s Red Mill serves up the gluten-free quick cooking oats, and the delicious steel cut oats, it’s time … Continue reading