Celiac Disease / Giveaway / Recipes / Reviews / Uncategorized

America’s Test Kitchen Goes Gluten-Free! + Giveaway!

That’s a lot of exclamation points in one headline. But I kind of get excited when an institution like America’s Test Kitchen gets all up in our gluten-free business by publishing The How Can It Be Gluten-Free Cookbook and creating their own ATK gluten-free flour blend. Woot! The experts are in the hiz-ouse. These lovely folks sent … Continue reading


Gluten-Free Pumpkin Maple Bread Pudding is as Good as it Sounds

Damn, peoples. I’ll be honest. I’ve cut out a lot of sugar in my life since that whole experiment. Even more dairy. Something happened last weekend, however, or two somethings. One, we went to a family dinner post-wedding where bread pudding was served. And two, PUMPKIN IS HAPPENING. Perhaps, you’ve heard? I’ve decided to commit … Continue reading