It’s the most wonderful time of the year for eating tons of delicious baked goods and not giving a damn what your crossfit instructor would have to say about that! Of course, for us celiac and intolerant types we still have omit that tasty gluten when we bake up a batch of goodness to share with … Continue reading
I love it when you meet someone super nice and they give you a cookbook, and then you make something from said cookbook, and IT’S AWESOME. Amy Fothergill, a gluten-free professional cooking instructor at The Family Chef has created an easy to use gluten-free cookbook (with dairy- egg- and sugar-free substitutions!) in The Warm Kitchen and I … Continue reading
That’s a lot of exclamation points in one headline. But I kind of get excited when an institution like America’s Test Kitchen gets all up in our gluten-free business by publishing The How Can It Be Gluten-Free Cookbook and creating their own ATK gluten-free flour blend. Woot! The experts are in the hiz-ouse. These lovely folks sent … Continue reading
So yeah it’s basically like, “Hey! I Want This!” And I’m just thinking that if you’re a home cook, gluten-free or gluen-filled, or like sharp knives, or junk food, or being awesome you’re going to love this gift guide. The point is, sometimes us gluten-free types need specialized lists, and other times it’s just like, … Continue reading
I realize that was confusing. Are these Ice Cream Clones a) Delicious, b) Gluten-Free, or c) A huge failure? The answer may surprise you. It’s all three!!!! I mean, you knew that last one just by looking. But just in case you didn’t understand how it was delicious, there’s (gluten-free) vanilla ice cream inside of … Continue reading
Or rather, by me, courtesy of Nigella the hottie English chef. You know, this gal. She’s all about teaching you how to utilize butter and chicken in a variety of ways. And I was the recipient of her new book, Nigellisima, so I grabbed the most delicious looking chicken recipe I could find and went … Continue reading
Welcome to the most helpful post you’ll ever read as a newly gluten-free human. Well, other than this one, and maybe this one also. But if you, like me, started to freak out a little bit when you viewed the rows of gluten-free flours and complicated blends to make the perfect cake, sans gluten, then … Continue reading
Debbie Koenig knows that parents need to eat too, even if you’re stuck in the middle of a spit-up and poop explosion (hopefully not yours). Debbie Koenig taught me how to make Indian food, and I’m going to show you how too. Debbie Koenig is also an awesome dining partner when you’re in Atlanta and … Continue reading
Gluten is my Bitch 