Want to win a trip to Portland, Oregon? (Who doesn’t?) How about Scotland? How about a bag of Bob’s Red Mill Steel Cut Oats and a spurtle? Now I’ve got your attention. I admit it, I’ve got a thing for Bob’s Red Mill family of flours and grains. So much so it’s freaking my husband … Continue reading
Tag Archives: gluten free flour
Gluten-Free Mac & Cheese Plus Chicken Fingers
Yowza! That’s some decadent dinner. But I’m all about trying to figure out how to recreate my favorite, really bad for you foods sans gluten. It was only a matter of time before I busted out a macaroni and cheese recipe that makes it worth skipping the boxed varieties. And even Oprah* agrees, this mac … Continue reading
It’s Official, Gluten-Free is Hella’ Trendy
This Sunday morning was typical. I woke up with my daughter’s foot in my face, stumbled into the dining room where my husband was making some amazing gluten-free pancakes. Yes, he rocks. What totally blew my celiac mind, however, was the front page of the New York Times ‘Style’ section: Looking for a Plan B? … Continue reading
Mother’s Day Edition: Having a Celiac Diagnosis, Changes Everything
I just celebrated my sixth Mother’s Day — holy crap! And my first as a gluten-denier. It turns out, that whole celiac diagnosis changed everything about my special day. Everything! First of all, here’s my Mother’s Day present from my husband, and I guess my kids. Although the two-year-old isn’t much of a shopper, so … Continue reading
Gluten-Free Brunch: Sausage-Cheesey Deliciousness
Drawing yet again from my fantastic, yet fattening, family cookbook, will be this weekend’s superstar brunch menu item: Aunt Loretta’s Breakfast Casserole. If you picked up my family’s cookbook, you would see Aunt Loretta has more than one winning recipe. The lady is inspiring (and quite frankly a big influence) as she appreciates fantastic food, … Continue reading
Gluten-Free Pancakes: Lemon Ricotta Nom Nom
One of the first foods I got hysterical about when I got my celiac diagnosis was pancakes. In addition to the fact that they’re a weekend ritual around our pad, I had just perfected a specialty pancake that involved lemon and ricotta that I adapted from MyRecipes.com. Yes, it is RAD. That’s my daughter up … Continue reading
Supermarket Sweep at Whole Foods
I’ll admit that after my initial diagnosis I wasn’t really taking this gluten-free thing that seriously. I had already decided that every third Friday was “Gluten Gorge Friday” and a cupcake from Magnolia every now and again wouldn’t kill me. Then I had my sit down with my GI doctor where he scared me straight. … Continue reading
