Merry Christmas, Happy (belated) Hanukkah, Happy Kwanza and 2016, party people! It’s time to get our eat and drink on, and I’m more than happy to celebrate every holiday that comes on down the pike. Sure, I’m missing crescent rolls like nobodies business, and a gluten-free puff pastry has been more than challenging to find, … Continue reading
Oh hi, I didn’t see you there. Were you watching me crap my pants? Most likely you were, because that’s my “thing” these days. Happy Holidays, suckers! You guys, I love the holidays. I have no cynical-child-of-the-90s guilt about unabashedly loving the holiday season. Not even ironically. Not a year goes by that I don’t … Continue reading
It’s Passover, bitches! I don’t know about you guys, but so far we’ve gone through about 8 boxes of gluten-free matzo. Matzah, or whatevs. My kids eat it like it’s candy, and I just feel obligated to grab some when I walk by because, come on, target market. This year, more than ever, the gluten-free Passover … Continue reading
Purim is such a weird holiday. I had heard of it randomly, but the first time I learned what it was actually about was when we moved to LA and my daughter’s pre-school was celebrating. I always knew it was considered a “kid’s holiday” but wow, the story behind Purim—so not kid-friendly. You take a … Continue reading
My pants are beginning to feel a lot like it’s Christmas, ya’ll. That’s because I just ate ALL THE FOOD. All of the delicious gluten-free Christmas food. Including the cheese ball. This cheese ball – Which could actually double for a Super Bowl recipe. CHEESE BALL!!!! I’m totally addicted to this new cookbook, Great Balls … Continue reading
Or “Friendsgiving” if you will. You see, the good people at Udi’s sent me this load of meal helpers and said, “Hey! Why not invite your friends over for a gluten-free pre-Thanksgiving nosh?” I was all, “You bet!” Then I got bronchitis and told everyone to stay away from our house. So me and the … Continue reading
Let’s face it, my husband is forced into a diet not of his choosing, and certainly not out of necessity. It seems to be a common thing in super supportive partners as I’ve met many of you all and your special friends who also go g-free. NICE. So it’s only fitting that on Father’s Day … Continue reading
Happy spring/early day off at work/long weekend/Easter! Personally I’m taking advantage of the half-day to make a gigantic gluten-free rainbow cake. That’s right, Pinterest has lured me in again. So while you all can wait in anticipation for that wonder of the gluten-free world, in the meantime I’ll tell you how to put together a … Continue reading
There are many foods out there that cause you to wonder, “Who in the hell decided to eat this?” Like say, the pomegranate. Who opened that up and instead of planting it in the beds of their enemies, said, “Let’s eat!” Same goes for a goat. On a much more minor scale, who thought, “Hey, … Continue reading
Merry Almost Christmas, everybody! Are you all stocked up and ready to cook and/or armed with takeout menus? Me? Well, I’m getting excited about making entirely too much food and hoping it all goes well since I’ll probably start drinking about an hour before the guests arrive to combat that anxiety I have when serving … Continue reading
