It’s always sad to lose a restaurant to unsafe gluten practices. (RIP, Grand India Cafe.) And it’s especially sad when it’s a particular type of food that’s not as easy to whip up as say, a cheeseburger. So when I learned my chicken tikka masala was grilled on the same grill as the naan bread, … Continue reading
It’s a Tuesday night and the usual is happening. Kids are in bed, we’re previewing our DVR to see what we have to look forward to and getting ready to chow the hell down. Tonight it’s a homemade chicken masala with rice (hold the naan). I did decide to bake up some Brazi bites to go … Continue reading
When I first went g-free I remember someone telling me to try non-Western food. After all, we’re the ones who seem to have an obsession with battered food covered in gravy. Or perhaps that’s just me. But after diving into sushi and later learning that soy sauce was actually chock-full of wheat, I became wary … Continue reading
Gluten is my Bitch 