Hey guys! I know the one thing you’ve been missing from GIMB is video tutorials. I mean, I decided that was the one thing you’ve been missing. Honestly, if anything was missing it was probably my lack of dairy-free information because no matter how hard I try, I cannot bring myself to consistently cook without … Continue reading
Just got back from Portland, Oregon. Totally full. In spite of a rocky start wherein I was chasing children and eating whatever landed in front of my face, the rest of my Portland trip was filled with gluten-free goodness. And goodness, and goodness. Lordy, do they know how to make a gfree lady fat and … Continue reading
Holy crap balls, people. I’m shocked to still be here and not completely burned to a crisp on the side of one of the many Los Angeles freeways I’m forced to drive upon in this hellish beginning to summer, because I just freaking gave up and gave into the fire. How are you? Hot as … Continue reading
Hey gang! You know when you have a big project and you kind of just ignore everyone in the world so you can get it finished, and then you feel bad about the neglect and so you want to do something special? Yes? Me, too! Which is why I’m totes sharing one of my favorite … Continue reading
It’s Spring, ya’ll! Which means if you’re a fan of America’s most America sport, you’re getting STOKED. Grab your cracker jacks and all that and get to cheering! I live in Los Angeles, and my husband is an OG Angeleno, so I’m kind of a Dodgers fan. (If you’ve ever read anything else here about … Continue reading
Merry Christmas, Happy (belated) Hanukkah, Happy Kwanza and 2016, party people! It’s time to get our eat and drink on, and I’m more than happy to celebrate every holiday that comes on down the pike. Sure, I’m missing crescent rolls like nobodies business, and a gluten-free puff pastry has been more than challenging to find, … Continue reading
First of all, I want you all to know that ever since Tava Life reached out to me to talk all things ghee, I’ve been doing some ghee experimenting. Which is pretty easy when they send four different types of the lactose-free butter business: himalayan sea salt, green chile, vanilla bean and original. I’ve been … Continue reading
I just hashtag-ed a headline! There is a first time for everything and that was it. Also, a first time for me working with Del Real and creating the most insane party food OF ALL TIME. Yep, this 7 layer tamale dip is coming back during holidays, office parties and anytime I want to shove … Continue reading
Purim is such a weird holiday. I had heard of it randomly, but the first time I learned what it was actually about was when we moved to LA and my daughter’s pre-school was celebrating. I always knew it was considered a “kid’s holiday” but wow, the story behind Purim—so not kid-friendly. You take a … Continue reading
So there was a shout-out on my FB page about a serious need for gluten- and dairy-free pizza. Some might say that taking the gluten and dairy out of a pizza = not a pizza. I am not one of those people. Although, admittedly, I couldn’t quite leave the cheese off the top when I … Continue reading
Gluten is my Bitch 