I’ve figured out the secret to hanging onto the fun, carefree, anything goes life we all had, or attempted to have, before kids. It’s called a week at Grandma’s house and I highly recommend it. The kids go to Grandma’s, that is. You stay put and do you. Of course you can’t be footloose and fancy … Continue reading
Holy crap balls, people. I’m shocked to still be here and not completely burned to a crisp on the side of one of the many Los Angeles freeways I’m forced to drive upon in this hellish beginning to summer, because I just freaking gave up and gave into the fire. How are you? Hot as … Continue reading
Like so many of us in the world, when I get an invitation to a party, event, trial, whatever, my first impulse is to panic. Yes, even when food is involved because when you’ve got, ahem, issues, you never know if you’ll starve or get sick. Naturally, a gluten-free and vegan bakery invite would put … Continue reading
It’s Spring, ya’ll! Which means if you’re a fan of America’s most America sport, you’re getting STOKED. Grab your cracker jacks and all that and get to cheering! I live in Los Angeles, and my husband is an OG Angeleno, so I’m kind of a Dodgers fan. (If you’ve ever read anything else here about … Continue reading
So I was on my way to Sugarfish when I walked by this nice wood/glass/shiny metal building that seemed super cute. I made a mental note (La Brea and somethingsomething) to find out what it was, but then forgot. I remembered real quick when I met my friend in front of Sugarfish and they were … Continue reading
Yes, I realize I just complained in a big whiny way about not being able to eat out anymore, and wow, do you guys also have some stories!!! I’m feeling for all of us right now. Which is why I’m kind of digging this new way of thinking about dining out up in here. Up … Continue reading
Look at these happy people! You guys, there’s no better way to celebrate a successful school production of “Annie” than by bellying up to the unlimited salad bar at the Sizzler. Plus, I’ve been driving by Sizzler wondering what gluten-free options they might offer. Doesn’t everyone? Pssst, you can’t have this buttery and cheesey toast. … Continue reading
The name is no joke. I want to go back to The Addiction Bistro for every single meal. I mean, do you see that gluten-free fried chicken with mashed potatoes, cream corn and gravy??? I can’t believe I just now made it to this wheat-free kitchen, where everything is made from scratch, and the chef … Continue reading
Avert your eyes, vegans. I’m about to lay some serious meat down on you with even more meat on top of that. Smoked meats, meats in beans, meats on top of Frito’s—Barrel & Ashes has got all of that and it’s very, very gluten-free friendly. Once again, I found myself in a dark restaurant which isn’t … Continue reading
Well I’m feeling great today, people. Other than my prosecco headache, that is. But still, no gluten’ing after chowing down in a super popular, super fancy restaurant that I’d assumed was off-limits makes me very, very, happy. Very. I am sad that the photos I have from last night’s amazoids dinner are not so hot. … Continue reading
Gluten is my Bitch 