I love it when you meet someone super nice and they give you a cookbook, and then you make something from said cookbook, and IT’S AWESOME. Amy Fothergill, a gluten-free professional cooking instructor at The Family Chef has created an easy to use gluten-free cookbook (with dairy- egg- and sugar-free substitutions!) in The Warm Kitchen and I … Continue reading
Tag Archives: gluten free pasta
Gluten-Free Crock Pot Lemon Chicken
It may be springtime, but I’ve been rocking the crock pot all week, you guys. You see, yet again my old oven is broken, and that is not so rad for someone in the middle of developing recipes. Luckily I still have my stove top, my grill, and oh yes, a lovely crock pot. Another … Continue reading
Gluten-Free New York: A Tale of Two Pastas
I haven’t lived in New York now for 3 1/2 years, and I was also a full-on gluten lover when I lived in the city. So something I’d conveniently forgotten is that NYC is chock full of amazing Italian restaurants. High-end, hole-in-the-wall, and everything in-between. It was rare to make a dinner date and not … Continue reading
It’s a Pizza, It’s a Lasagna, & It’s Totally Gluten-Free
You guys, I just made something totally crazy delicious, and potentially deadly. Still, AWESOME. Because apparently I spend an unhealthy amount of time on Pinterest, I stumbled across this gem of a recipe that turns your lasagna into a three-meat pizza situation, but without the crust. It’s sick. And I mean that in the tween … Continue reading
My New Most Favorite Gluten-Free Pasta Recipe
For those of you who are in the angry anti-pasta stage of your gluten-free lifestyle (oh, you didn’t know that was a thing? It totally is), I have something that just might lure you back to the world of gf pasta goodness. Or, if you’re happy cursing fusilli, be my guest. Seriously, it feels good … Continue reading
Gluten-Free, Dairy-Free Lemon Fettucine Alfredo + Vacation Giveaway — What?!
It’s true. I totally made something that was healthy’ish. And look at that side of broccoli. Damn, that’s some healthy eating right there. When the So Delicious people asked if I’d like to throw some recipes their way, I said sure! After all, I do have an almond problem and that includes almond milk. So … Continue reading
27,000-Hour Gluten-Free Greek Lasagna Just Might Be Worth It
Have you ever cooked up something and you were like, “Oh my god, that was so amazing. I’m never making it again.” That’s how I feel about this delicious gluten-free Greek lasagna that seriously took me HOURS to make while I kept telling my family dinner was almost ready. Yes, I lied. I picked up … Continue reading
Gluten-Free Pasta With Leeks & Thyme: CSA Box Recipes
If you’ve ever joined a CSA program — that’s Community Supported Agriculture for you non-hippies — you know how awesome it can be to have loads of farm fresh produce delivered to you every week. You also know how freaking challenging it can be to use all of the food before it goes bad. After … Continue reading
Gluten-Free Apres Ski Near Mt. Baldy
I’m prepared for all of you Colorado types, Vermont residents, and anyone in the actual north where snow happens to totally laugh my latest trip to a ski “resort.” Because over the holiday weekend, my family and I went to Mt. Baldy in Southern California. To do snow things. Even though it was sunny and … Continue reading
Gluten-Free Spinach Lasagna Cupcakes
So I listen to a lot of NPR. I live in Los Angeles, I’m a mother of two, I lean left politically, helped organize a CSA for my kid’s pre-school, and I’m in my car a lot. Therefore, this admission of public radio fandom should not surprise you one bit. What is surprising (to me, … Continue reading
Gluten is my Bitch 