Holy crap balls, people. I’m shocked to still be here and not completely burned to a crisp on the side of one of the many Los Angeles freeways I’m forced to drive upon in this hellish beginning to summer, because I just freaking gave up and gave into the fire. How are you? Hot as … Continue reading
Hey guys! Happy 2016. It’s certainly been a whirlwind already, dudes. Amiright? Between losing Bowie and Snape and snarking on the Golden Globes and super white Oscars, the world has gone CRAZY. Or maybe it’s just me. Unlike most of my typical January’s, I’ve been in three states and on 5 different airplanes so far … Continue reading
Happy new year, everybodys!!! I hope 2016 brings you everything in the world you want, including (for me) access to the world’s best gluten-free croissants. I haven’t met them yet, but I’ve heard they may be out there. I NEED THOSE GLUTEN-FREE CROISSANTS. Yep, that’s kind of how it’s been around here lately. After my … Continue reading
Whooo-boy am I glad to be back in my own kitchen, you guys! Back where the only gluten exists in bagels snuck into my home by my husband who should probably stop doing that. Back in the U.S.A. where gluten-free menus are plentiful and gluten-free knowledge is (sometimes) right on. Yes, I know I’m being … Continue reading
Oh. Em. Gee. I am a bit traveled out right now, you guys. I’m not sure how every bit of my trips/vaca days got booked all together but they did, and now I’m home to fill you in on the good, the gluten-free safe, and everything in between. (Rotten shark would be in between, ya’ll. … Continue reading
Ahhh, summer in the city. Where no matter how naked you are, you will still be sweaty and disgusting. You’re just going to have to trust me on that one. But I was missing NYC so much I almost didn’t mind the heat. That is, until after a full week of subways and running, and … Continue reading
Hey there people! Long time no chat. I apologize for my absence but I do hope you’ve been following on Insta as I’ve been sharing gluten-free meals across the land. Wow, have I eaten well. Mostly. Now that I’m home I haven’t left my own kitchen for a week because almost a month of dining … Continue reading
