Do you guys ever get an Italian food craving so intense you’re like, “I MUST HAVE RED SAUCE, PASTA, CHEESE AND ANY OF THE MEATS RIGHT NOW!!!!!” I do, and way too often. I love myself some Italian food and as we know it’s chock full o’ gluten so we have to find decent substitutes … Continue reading
It happened. My girl who has had stomach issues on and off since she was 6 years old, has been tested for celiac and told she has the gene, but hasn’t developed it yet, got hella’ sick while we were on vacation because she was hoovering as much gluten as she could put in her … Continue reading
My mom did not love to cook. She had her standards that were delicious — mashed potatoes, chicken fried steak, Sunday roast — and the holidays were always filled with the best sweets when she toiled over divinity, whipped up some fudge and on my birthday, always the Oreo ice cream cake. But still, she … Continue reading
It’s still hot in LA, which always makes me long for the season changes. Yes, I know I’m romanticizing fall weather and many of you are angrily wearing rain boots and cursing. But here in LA it’s still hot enough to have a summer salad for dinner and go to bed naked. I’m a fan … Continue reading
As celiacs our relationship with gluten-free bread is complicated. If we find some that doesn’t fall apart in a dry crumble of sadness, it can mean that it’s overly processed and has zero nutritional value. Schär knows our pain, and have consistently delivered great gluten-free products for those of us who can’t deal with the gluten. … Continue reading
Tonight begins the festival of lights, where the Jewish people celebrate the rededication of the second temple in Jerusalem, play some dreidel, eat some latkes, light the menorah, and basically join together to say, “Yo, we’re still here!” Fry up some latkes and join in the fun! This time, gluten-free. XO, GIMB Continue reading
Happy minty holidays, everybody! I cannot stop eating these gluten-free cookies made with chocolate mint chips. In fact, I’m eating one right now. THAT IS A TOTALLY TRUE STATEMENT. A tip for best cookie making. Use a gluten-free, all-purpose flour that includes xanathan gum. Go for the expensive stuff since there is so much of … Continue reading
I love pie, ya’ll. I don’t love making it so much since that whole crust thing gets in the way. But as I’ve said before, and will say again and again and again, if you buy a pre-made gluten-free pie crust or use a gluten-free mix, you can rock that gf pie. Which is what … Continue reading
Gluten is my Bitch 